Chickpea flour, rosemary and zaatar fries served with a chili toum (garlic) sauce.
Smoked houmous topped with puffed chickpeas, zhoug paste and a homemade cold pressed black Kalamata olive oil.
Oven roasted beetroot moutabal topped with black olive tapenade and fennel carpaccio.
Fried bulgur and chickpea croquettes stuffed with walnuts, raisins, caramelised onions and coriander seeds.
Beetroot and olive mousse topped with charred seasonal cabbage sprinkled with roasted almonds, pomegranate seeds and tarator sauce.
Oven roasted red beetroots served on an orange mousse and topped with Manouri cheese, mint oil and toasted buckwheat.
Caramelised courgette tart on zaatar shortcrust topped with sage whipped cream.
Lebanese comfort food at its finest, our Man’oushes are a tasty delight for all lovers of tradition and good food.
Zaatar from Kfar-Hounié, fresh tomatoes, cucumber & mint leaves.
Melted Manouri cheese, pickled onions, orange blossom caramelized onions, parsley and a drizzle of chili oil.
Pomegranate molasse & garlic eggplants, pickled onions, parsley and our garlic tarator sauce.
Slow cooked pulled pork, pickled turnips, parsley, ginger toum (garlic) and tarator sauce.
Slow cooked braised lamb shank with zaatar, honey and lemon, pickles, parsley and smokey mint yoghourt sauce.
Oriental orange blossom panna cotta sprinkled with pistachio crumbles.
Truffled dark chocolate cake with a hint of coffee and cardamom.