The new menu is accessible via this link : New Menu
Crispy chickpeas with zaatar and wild sauge, homemade harissa and spicy “sauce vierge”.
Hummus with puffed chickpeas, herb zhoug and homemade Kalamata black olive oil.
Moutabal of smoked carrots with sage, citrus oil and winter spices, fresh vegetable condiments and vegetable crisps.
Tempura seasoned with cauliflower, turmeric and chickpeas, tangy tarator sauce, roasted seeds and mad pickles.
Mashed potato croquette with halloumi, zaatar and shallots, labneh with fried onions, homemade tea gel.
Melting egg infused with carob molasses, shoyu and arak, crispy shells and celeriac labneh with black cumin, dehydrated egg crumble.
Caramelized pumpkins with pomegranate molasses and roasted in the oven, creamy sauce with fried onions and limes, wild herb condiments depending on availability, chickpea crumble.
Crispy chicken marinated in ginger, zaatar and apple juice, homemade aioli sauce with roasted garlic and sumac.
Mackerel fillet cooked in salt, fennel with citrus fruits and 7-spice socca.
Candied shallot tatin with pomegranate and sumac molasses, shortcrust pastry with zaatar and parika and smoked labneh with sage and lemon, pomegranate gel.
Description and price based on the fresh arrival of the day and the mood of the chef.
Lebanese comfort food at its finest, our Man’oushes are a tasty delight for all lovers of tradition and good food.
Zaatar from Nabatieh, melted Akawe cheese, green olives and winter root vegetables.
Tempura seasoned with cauliflower, turmeric and chickpeas, tangy tarator sauce, roasted seeds and crazy pickles.
Garlic and Pomegranate molasse caramelized eggplants, pickeld onions, fresh parsley and home made garlic tarator sauce.
Crispy chicken fillets marinated in ginger and zaatar, roasted garlic and sumac aioli.
Pork belly caramelized at low temperature, creamy sauce made with honey and mustard pickles, condiment of the moment depending on the fresh arrival of the day.
Light millefeuille, orange blossom pastry cream and praline of pumpkin seeds and roasted pistachios.
Soft dark chocolate and seasonal citrus cake, deep mandarin ganache and fleur de sel.
An award that is close to our hearts, highlighting all our work, our search for creative recipes combining our oriental roots and our Belgian DNA, but also our desire to do better, with a menu that is now 100% homemade and organic, whether for our vegetables but even our meat!
Thanks to our amazing team!