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FROM THE KITCHEN
Do it the Middle Eastern way ! Share our typical dishes revisited with twisted local and seasonal ingredients.
Don’t forget habibi, what is done with love is well done !
Chickpea flour, rosemary and zaatar fries served with a chili toum (garlic) sauce.
Smoked houmous topped with puffed chickpeas, zhoug paste and a homemade cold pressed black Kalamata olive oil.
Oven roasted summer squash moutabal topped with turmeric marinated apples and pumpkin seed oil.
Layers of filo dough stuffed with caramelized nuts and pulled pork cooked in a tomato sauce, served with a lime yoghurt sauce.
Grilled Halloumi steacks served snacked watermelon, ginger lemon sauce, tarragon oil and a nuts and zaatar crumble.
Teryaki beetroots served on an orange mousse and topped with Manouri cheese, mint oil and toasted buckwheat.
Caramelised seasonal vegetable tart on zaatar shortcrust topped with labneh.
Heirloom tomato salad with melon, tumeric toum (garlic) sauce, sumac.
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FROM THE OVEN
Man’oushes are typical Lebanese Flat breads made of organic wheat and raised in our artisanal oven and topped with a thousand Levantine delicacies.
Lebanese comfort food at its finest, our Man’oushes are a tasty delight for all lovers of tradition and good food.
Zaatar from Kfar-Hounié, fresh tomatoes, cucumber & mint leaves.
Melted Manouri cheese, pickled onions, orange blossom caramelized onions, parsley and a drizzle of chili oil.
Pomegranate molasse & garlic eggplants, pickled onions, parsley and our garlic tarator sauce.
Slow cooked pulled pork, pickled turnips, parsley, ginger toum (garlic) and tarator sauce.
Slow cooked braised lamb shank with zaatar, honey and lemon, pickles, parsley and smokey mint yoghourt sauce.
SWEET HABIBI
Still hungry? Let’s finish on a sweet and lovely note.
Truffled dark chocolate cake with a hint of coffee and cardamom.
